cross bun — Breakdown

https://rotten.recipes/dishes/cross bun/breakdown
 
milk
salt
sugar
egg
all purpose flour
cinnamon
water
butter
nutmeg
bread flour
yeast
allspice
lemon zest
orange zest
vanilla extract
raisin
apricot jam
egg yolk
honey
egg wash
currant
cardamom
powdered sugar
active yeast
sultana
orange
all spice
rapid rise yeast
confectioners sugar
coconut milk
olive oil
candied orange peel
heavy cream
icing sugar
cross design
dough
syrup glaze
semi sweet chocolate chip
orange juice
oil
sourdough starter
lemon extract
potato starch
guar gum
mayonnaise
buckwheat
gluten-free flour
gluten powdered sugar
icing
sugar sugar
clove
candied citrus peel
vegetable oil
envelope active yeast
light brown sugar
vanilla bean
active dry
coriander
apricot
cherry
greek yogurt
vanilla
current
confectioner sugar
ginger
orange blossom water
carton custard
cinnamon hot cross bun
chocolate hot cross bun
double cream
dark chocolate
cooking spray
soda bicarbonate
chocolate chip
dutch process cocoa powder
brown sugar
orange marmalade
lemon
navel orange
black pepper
block feta
caramelised onion hot cross bun
garlic
runny honey
thyme
red pepper flake
greek yoghurt